Moka Pot
Intense. Syrupy. Classic.
01 — Fill
Fill the lower chamber with hot water just below the safety valve.
02 — Grind
Grind the coffee fine-medium — slightly coarser than espresso.
03 — Assemble
Fill the basket level. Do not tamp. Assemble the pot.
04 — Brew
Heat on medium until coffee flows into the upper chamber.
05 — Enjoy
Remove from heat as soon as it sputters and serve immediately.
Taste
Adjust your cup
- Too bitter?Grind slightly coarser
- Too sour?Grind slightly finer
- Too strong?Use a little less coffee
- Too weak?Fill the basket fully
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