Espresso
Bold. Concentrated. Intense.
01 — Heat
Bring the machine to temperature and purge the group head.
02 — Grind
Grind 18g of coffee fine, just before you pull the shot.
03 — Dose
Distribute evenly and tamp with firm, level pressure.
04 — Extract
Start the shot and aim for 36g out in 25–30 seconds.
05 — Enjoy
Serve immediately as espresso, or as the base for a milk drink.
Taste
Adjust your cup
- Too bitter?Grind slightly coarser
- Too sour?Grind slightly finer
- Too strong?Increase yield
- Too weak?Decrease yield
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