Light Roast
Bright & Complex
Roasted for a shorter time, light roasts highlight the bean's natural origin characteristics.
Tasting notes
Fruity · Floral · Bright · Tea-like
Coffee Roast Levels
From Bean
to Flavor
Roasting transforms green coffee beans, developing unique flavors, aromas, and character. Explore the differences to find your perfect cup.
Same origin. Different character.
Medium-Light Roast
Balanced & Nuanced
Brings out natural sweetness while maintaining the coffee's unique origin flavors.
Tasting notes
Citrus · Caramel · Nutty · Smooth
Medium Roast
Smooth & Versatile
A balance of origin character and roast development, with rounded sweetness and body.
Tasting notes
Brown Sugar · Chocolate · Balanced · Smooth
Medium-Dark Roast
Rich & Bold
Deeper roast development brings out rich, caramelized flavors with a fuller body.
Tasting notes
Chocolate · Toasted Nuts · Caramel · Full-Bodied
Dark Roast
Intense & Robust
Roasted the longest, dark roasts feature bold, smoky flavors with low acidity.
Tasting notes
Dark Chocolate · Smoky · Bold · Rich
← Higher acidity / more origin character
Roast level
Lower acidity / bolder, roasted flavors →
Great coffee goes further